Oro "Campo Azul" - a striking example of the Mexican tequila connoisseurs of spirits offered by the manufacturer, which is engaged in the production of this drink for over 100 years. During the years of fruitful work the company has acquired considerable experience and deep knowledge in the field of creating great drinks and, of course, has its own trade secrets. Campo Azul is designed for real fans who appreciate its unique, deep flavor and excellent quality. Tequila Oro "Campo Azul" creates technologies of blue agave, using ancient techniques. According to the production process, is mandatory aging in white oak barrels to ensure one hundred percent quality demanding consumers drink. Double distillation in alambike stainless steel makes a great buy tequila flavor, which is dominated by notes of agave. Beautiful bottle emphasizes elegance and nobility drink. Name "Tequila" is protected by law in Mexico and made the drink only in certain regions of the Mexican states: Jalisco, Tamaulipas, Guanajuato, Michoacan and Nayarit. Tequila gained popularity after Mexico in 1821 gained independence from the influence of Spain. By the early twentieth century, a strong alcoholic drink was associated with the Mexican Revolution and was a symbol of the new nation. Tequila became popular in the United States during World War II, when European alcoholic beverages was difficult to obtain, and tequila was readily available. Technically, tequila is a separate kind of mezcal. One of the key differences between tequila and mescal that tequila can only be made from the blue agave grown in some parts of Mexico, especially in the central parts of the country, around the town of Tequila. Another difference is that the necessarily tequila distilled twice or three times, while mezcal playout process passes through only once. It was only in 1873 tequila was officially recognized as a strong alcoholic drink that fans could rightfully distinguish it from mezcal. Plant Productos Finos de Agave, SA0 1616RUB16RUB
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